An oh-so-simple dessert. Adding ice cream to the Jell-O helps it set faster!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 6

Courtesy of:kraft

What you need

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Make It

  • Stir boiling water into jelly powder in medium bowl at least 2 min. until completely dissolved. Stir in ice cream with wire whisk until well blended.

  • Pour into 6 dessert bowls. Refrigerate 30 min. or until set.

  • Top each serving with 1 Tbsp. whipped topping just before serving.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 2 cups frozen yogurt or sorbet for ice cream.

  • VARIATION

    You can use other flavours of Jell-O Jelly Powder, such as Berry Blue, Orange, Lemon or Lime, to create a colourful medley of cups.

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Servings

Makes 6 servings, 1/2 cup each.

Nutritional Info

Serving Size 1/6 th recipe

AMOUNT PER SERVING
Calories155
Calories From Fat52.2
Total Fat 5.8g
Saturated Fat
Cholesterol
Sodium 95mg
Total Carbohydrates 23.9g
Dietary Fiber 0g
Sugars
Protein 2.5g
Vitamin A5%
Vitamin C0%
Calcium5%
Iron1%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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