An oh-so-simple dessert. Adding ice cream to the Jell-O helps it set faster!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 6

Courtesy of:kraft

What you need

 
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Make It

  • Stir boiling water into jelly powder in medium bowl at least 2 min. until completely dissolved. Stir in ice cream with wire whisk until well blended.

  • Pour into 6 dessert bowls. Refrigerate 30 min. or until set.

  • Top each serving with 1 Tbsp. whipped topping just before serving.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 2 cups frozen yogurt or sorbet for ice cream.

  • VARIATION

    You can use other flavours of Jell-O Jelly Powder, such as Berry Blue, Orange, Lemon or Lime, to create a colourful medley of cups.

Ratings & Reviews

Ratings

Reviews

01/23/2011

I made it with cherry jell-o and whipped topping made with milk. i just don't like cool whip.

06/26/2009

Very Yummy and a quick fix!

02/01/2009

04/22/2008

They were O.K. I am not very sure if they didnt taste good or I just made them wrong? Wil; maybe try again.

07/02/2007

DELICIOUS!!!

03/29/2007

Easy to make! And guess What! It's really, really Good! Will do again.

03/17/2007

I thought that they were amazing. My family and I had it on a hot summer day. My children wanted thirds. ~Libby

03/16/2007

07/01/2006

OH my goodness, it was so amazing. I used lemon Jell-o because we had it on hand, but i will most certainly try this recipe with many other flavours. The perfect end to our meal.

08/02/2005

My whole family just adores this dessert! It's quick and easy to make and oh so delicious!!

07/06/2005

wonderful summer dessert - easy to make

06/16/2005

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Servings

Makes 6 servings, 1/2 cup each.

Nutritional Info

Serving Size 1/6 th recipe

AMOUNT PER SERVING
Calories155
Total Fat 5.8g
Saturated Fat
Cholesterol
Sodium 95mg
Total Carbohydrates 23.9g
Dietary Fiber 0g
Sugars
Protein 2.5g
Vitamin A5%
Vitamin C0%
Calcium5%
Iron1%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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