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Creamy Carnival Cups

00:35:00 Makes 6 servings, 1/2 cup each.
Recipe By
4.5
12 9 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

Makes 6 servings, 1/2 cup each.

An oh-so-simple dessert. Adding ice cream to the Jell-O helps it set faster!

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What You Need

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Make It

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  • Stir boiling water into jelly powder in medium bowl at least 2 min. until completely dissolved. Stir in ice cream with wire whisk until well blended.
  • Pour into 6 dessert bowls. Refrigerate 30 min. or until set.
  • Top each serving with 1 Tbsp. whipped topping just before serving.

Substitute

Substitute 2 cups frozen yogurt or sorbet for ice cream.

Variation

You can use other flavours of Jell-O Jelly Powder, such as Berry Blue, Orange, Lemon or Lime, to create a colourful medley of cups.

Blue Cow

Prepare as directed, using 1 pkg. (85 g) Jell-O Blueberry Jelly Powder.

Orange Fluff

Prepare as directed, using 1 pkg. (85 g) Jell-O Orange Jelly Powder.

Creamy Lemonade

Prepare as directed, using 1 pkg. (85 g) Jell-O Lemon Jelly Powder.

Limesicle

Prepare as directed, using 1 pkg. (85 g) Jell-O Lime Jelly Powder.

Servings

  • Makes 6 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 24g
Dietary fibre 0g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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