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  1. Creamy Cauliflower-Bacon Pasta

Creamy Cauliflower-Bacon Pasta

00:40:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Our Creamy Cauliflower-Bacon Pasta recipe uses scoobi-doo corkscrew pasta, but you can use your favourite shape - this entrée will taste just as good!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Combine cauliflower, bacon and garlic; spread onto prepared baking sheet. Bake 18 to 22 min. or until cauliflower is tender and bacon is crisp, stirring after 12 min.
  • Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta; cover to keep warm. Cook broth and cream cheese in same saucepan on medium heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in 2 tsp. sage.
  • Add pasta to cream cheese sauce; stir until evenly coated. Add cauliflower mixture and Parmesan; cook 2 to 3 min. or until heated through. Spoon into serving bowl; sprinkle with remaining sage.

Serving Suggestion

Balance out this pasta dish with a crisp green salad tossed with your favourite Kraft Dressing.


Since the pasta pan is already warm from cooking the pasta, it not only heats the sauce more quickly, but it also prevents you from having to use another pan to make the sauce.

Special Extra

For extra heat, use 1/4 tsp. crushed red pepper.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 770mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 6g
Protein 19g
Vitamin A 8 %DV
Vitamin C 130 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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