Creamy Cauliflower and Chickpea Salad

20 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

The creamy homemade yogurt dressing served over this cauliflower and chickpea salad is sure to have you coming back for more. If you're looking for a great veggie side, this is the one! Try this delicious cauliflower salad recipe today.

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What You Need

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Make It

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  • Cook cauliflower in boiling water in large saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add chickpeas, onions and parsley; mix lightly.
  • Mix remaining ingredients until blended; drizzle over salad.

Special Extra

Add 1 minced garlic clove to dressing mixture before drizzling over salad.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 100
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 3g
Protein 5g
Vitamin A 2 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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