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Creamy Cauliflower "Potato" Salad

01:20:00 8 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/2 cup (125 mL) each

Uh-oh, potato salad! There's a new must-try salad in town, and it's packing some serious cauliflower power!

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What You Need

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Make It

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  • Cook cauliflower in saucepan of boiling water 8 to 10 min. or just until softened. (Do not overcook.) Drain cauliflower. Rinse under cold running water 2 min. or until cooled; drain well. Blot dry with paper towel.
  • Combine cauliflower, celery and onions in medium bowl. Mix Miracle Whip and mustard until blended. Add to vegetable mixture; mix lightly.
  • Refrigerate 1 hour or until chilled. Top with bacon just before serving.

Note

To prepare more than 1 hour in advance, cook the cauliflower and mix the Miracle Whip mixture ahead of time. Refrigerate, in separate bowls, up to 24 hours. Combine with celery and onions just before serving; top with bacon.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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