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  1. Creamy "Charmel" Dip

Creamy "Charmel" Dip

00:10:00 18 servings, 2 Tbsp. (30 mL) each
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18 servings, 2 Tbsp. (30 mL) each

Can't decide between a caramel dip and a chocolate dip? Now you don't have to! Our Creamy "Charmel" Dip combines the best of both in one easy sweet dip.

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What You Need

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Make It

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  • Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
  • Add chocolate; stir until completely melted.

Serving Suggestion

Serve with assorted cookies, cut-up fresh fruit, Jet-Puffed Marshmallows, pretzels and/or angel food cake cubes.

How to Store

Cool any leftovers, then refrigerate until ready to serve. Reheat in microwave before serving.

Use Your Stovetop

Cook ingredients in saucepan on low heat until caramels are completely melted and ingredients are well blended, stirring frequently.


  • 18 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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