Creamy Cheddar-Bacon Dip

35 10 servings, 2 Tbsp. (30 mL) each
Recipe By
(2) 0 Reviews
Prep Time
Total Time

10 servings, 2 Tbsp. (30 mL) each

Our Creamy Cheddar-Bacon Dip will have everyone asking for the recipe. With only a handful of ingredients, this tasty dip is definitely going to be a keeper!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Reserve half the bacon for later use. Mix remaining ingredients in medium bowl until blended; stir in remaining bacon.
  • Spoon cream cheese mixture into small baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through, topping with reserved bacon for the last 5 min.

Special Extra

Garnish with chopped fresh parsley before serving.

Serving Suggestion

Serve with tortilla chips or colourful cut-up fresh vegetables.

Make Ahead

This smoky dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 min. or until dip is heated through.


  • 10 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag