Creamy Cheddar Spread

70 20 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Beat cream cheese in small bowl with mixer until creamy. Gradually add milk, beating well after each addition.
  • Add cheddar and peppers; mix well.
  • Refrigerate 1 hour.

Special Extra

Hollow out a round loaf of bread or large sweet pepper. Fill with chilled cheese spread just before serving.

Serving Suggestion

Serve with your favourite crackers.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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