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16 servings, 1 cheese ball (20 g) each
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These flavourful cheese balls can be refrigerated up to 3 days before serving. Or for longer storage, freeze in freezer-weight resealable plastic bags up to 2 weeks; thaw in refrigerator before serving.
Prepare using toasted pecans. Or for a change of pace, substitute chopped fresh chives or paprika for the toasted nuts.
Increase or decrease the amount of hot pepper sauce to suit your taste. Or, omit it entirely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.