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  1. Creamy Cheddar-Vegetable Lasagna

Creamy Cheddar-Vegetable Lasagna

01:40:00 9 servings, 1/9 recipe (247 g) each
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8 5 Reviews
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9 servings, 1/9 recipe (247 g) each

Our vegetarian lasagna is loaded with mushrooms, spinach and 4 different kinds of cheese. A twist on tradition, this creamy vegetarian lasagna is a weeknight winner.

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Make It

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  • Heat oven to 375ºF.
  • Melt margarine in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup Mozza-Cheddar and Parmesan.
  • Mix cottage cheese and basil. Place 3 lasagna noodles in bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
  • Bake 35 to 40 min. or until heated through. Top with remaining Mozza-Cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving.


Substitute fresh parsley for the basil.

Serving Suggestion

Serve with garlic bread and a mixed green salad.


For a meatless meal idea, serve your family this tasty vegetable lasagna.


  • 9 servings, 1/9 recipe (247 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (247 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 530mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 9g
Protein 21g
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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