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  1. Creamy Chicken & Artichoke Lasagna

Creamy Chicken & Artichoke Lasagna

00:55:00 12 servings, 1 piece (175 g) each
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12 servings, 1 piece (175 g) each

This white lasagna just might replace the regular version of the classic baked pasta dish in your recipe repertoire. The layers of chicken, artichokes, sun-dried tomatoes and creamy cheese team up to make this an original and delicious lasagna.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken, artichokes, 1 cup shredded cheese, Parmesan and tomatoes. Mix cream cheese product, milk, garlic powder and 2 Tbsp. basil in medium bowl until blended; stir half into chicken mixture.
  • Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice; top with remaining noodles, cream cheese mixture and shredded cheese. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min. Sprinkle with remaining basil; let stand 5 min. before serving.

Serving Suggestion

Serve with a mixed green salad or your favourite hot steamed vegetable.


Spray the foil with cooking spray before using to cover the lasagna to help prevent the cheese from sticking to the foil.


  • 12 servings, 1 piece (175 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (175 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 4g
Protein 18g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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