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  1. Creamy Chicken with Bacon & Penne

Creamy Chicken with Bacon & Penne

00:35:00 4 servings, 1/4 recipe (302 g) each
Recipe By
7 6 Reviews
Prep Time
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4 servings, 1/4 recipe (302 g) each

Bacon-wrapped chicken served with penne pasta and a creamy sauce - sounds good, right? All it takes is a handful of ingredients and just over half an hour and you're ready to serve up our Creamy Chicken with Bacon & Penne recipe.

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Make It

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  • Wrap 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is done (170ºF). Remove chicken from skillet; cover to keep warm. Discard drippings from skillet.
  • Cook pasta in large saucepan as directed on package. Meanwhile, cook cream cheese product and broth in skillet 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.


Prepare using your favourite pasta, such as farfalle (bow-tie pasta), fusilli or ziti.

Serving Suggestion

Serve this flavourful main dish with a mixed green salad for a quick and tasty weekday meal.


  • 4 servings, 1/4 recipe (302 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (302 g) each
Calories 580
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 100mg
Sodium 490mg
Carbohydrate 68g
Dietary fibre 2g
Sugars 6g
Protein 42g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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