Creamy Chicken-Broccoli Stuffed Potato

27 6 servings
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Prep Time
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6 servings

Take the potato to the centre of the plate. Topped with tender chunks of chicken, broccoli and cheese sauce, these baked potatoes are a weeknight winner.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 8 min. or until chicken is cooked through, stirring occasionally.
  • Add broccoli; cook and stir 5 min. or until heated through.
  • Stir in Velveeta and milk. Reduce heat to low; cook 3 min. or until Velveeta is completely melted, stirring frequently. Spoon over the potatoes.


To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.


  • 6 servings

Healthy Living

  • Healthy Living

Nutrition Bonus

The whole family will love this stuffed potato dinner. They don't need to know the broccoli makes it an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 407
% Daily Value
Total fat 12g
Saturated fat 5.5g
Cholesterol 71mg
Sodium 414mg
Carbohydrate 46g
Dietary fibre 4.8g
Protein 30g
Vitamin A 22 %DV
Vitamin C 78 %DV
Calcium 26 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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