Creamy Chicken-Bruschetta Pasta

25 4 servings, 1-1/2 cups (375 mL) each
No referer *
Recipe By
3.9
(9) 8 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Tomato and fresh basil, essential bruschetta ingredients, come together with chicken and a cream sauce in this pasta dish. All that and ready in less than 30 minutes, make this a recipe to savour.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done, adding garlic for the last minute. Add tomatoes, cream cheese product, milk and pepper; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is heated through.
  • Gradually add just enough reserved water to sauce until desired consistency is reached. Add pasta and basil; mix lightly.

Variation

Prepare as directed, substituting uncooked deveined peeled medium shrimp for the cut-up chicken, and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.

Substitute

Prepare using cherry tomatoes.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 200mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 7g
Protein 37g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheeseygirl123 |

  • shallonb |

    I used rotini instead and found that it was very saucy. I would probably add more pasta and chicken. It would easily make 5-6 servings...lots for leftovers!

  • amandadecoste |

    Thought it was very good & flavorful. Be careful not to overcook the tomatoes and let the sauce sit to thicken...I find with all the cooking sauce recipes, I can add an extra serving of noodles to make it stretch a bit further, as there is always lots of sauce!

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