Creamy Chicken Casserole

65 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Your family's favourite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter.
  • Spoon into 1.5-L casserole dish sprayed with cooking spray; top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Substitute

Prepare using chopped cooked turkey.

Serving Suggestion

Serve with a hot steamed vegetable, such as broccoli or green beans.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 230mg
Sodium 800mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 4g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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