Creamy Chicken and Cheddar Rice

25 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4

This rich, delicious family-pleaser is easily prepared in no time at all.

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What You Need

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Make It

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  • Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
  • Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
  • Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

Substitute

You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.

Cooking Know-How

If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 486
% Daily Value
Total fat 18.7g
Sodium 836mg
Carbohydrate 37.9g
Dietary fibre 1.8g
Protein 40.4g
   
Vitamin A 15 %DV
Vitamin C 58 %DV
Calcium 29 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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