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  1. Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice

00:35:00 6
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4 3 Reviews
Prep Time
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The chicken and rice skillet you love to cook on Tuesdays has been madeover to deliver a weekend "wow"! The addition of an easy to prepare wild rice and a flavourful creamy sauce for the chicken keeps this dish simple to prepare, but takes the look and taste to the next level.

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Make It

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  • Mix flour, thyme and pepper; coat chicken with flour mixture. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (170ºF).
  • Stir cranberries, pecans and 1/3 cup of the onions into cooked rice; spoon onto serving platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
  • Add broth to skillet; stir to break up browned bits from bottom of skillet. Add cream cheese product; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk. Spoon some of the sauce over chicken; sprinkle with remaining onions. Serve remaining sauce on the side.


Substitute walnut pieces for the pecan pieces.


  • 6

Nutritional Information

Serving Size 6
Calories 520
% Daily Value
Total fat 27g
Saturated fat 9g
Cholesterol 105mg
Sodium 440mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 7g
Protein 32g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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