Creamy Chicken Florentine

30 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups (500 mL) each

This delicious and versatile pasta dish is ready in 30 minutes. Chicken, spinach, peppers and penne come together in a creamy herb and garlic sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Stir in spinach and peppers; cook 2 min. or until spinach is wilted and peppers are crisp-tender. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through.
  • Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to chicken mixture in skillet until sauce is of desired consistency. Add pasta; mix lightly. Top with pine nuts.

Variation

Substitute 2 cups small broccoli florets for the peppers and spinach, adding the broccoli to the cooking water for the last 2 min. of the pasta cooking time.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Garden Vegetable Cream Cheese Product.

Special Extra

Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 620
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 74g
Dietary fibre 5g
Sugars 6g
Protein 40g
   
Vitamin A 80 %DV
Vitamin C 170 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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