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4 servings, 2 cups (500 mL) each
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Substitute 2 cups small broccoli florets for the peppers and spinach, adding the broccoli to the cooking water for the last 2 min. of the pasta cooking time.
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Garden Vegetable Cream Cheese Product.
Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not bad and so very fast. I held back putting in the full suggested amount of reserve water from the pasta as I was afraid it would be too runny, but turns out I should have maybe added a little more...it's all adjustable to preference. Very tasty!
Did not need the reserve water from the pasta a bit runny. Very tasty though.