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Makes 4 servings, 1/2 cup (125 mL) each.
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Prepare as directed, substituting uncooked deveined peeled large shrimp for the chicken.
Substitute 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks, for the chicken.
Serve with hot cooked basmati rice.
Try serving this dish with Sunehari Salmon. The golden crust on the fish is a perfect complement to the creaminess of the korma.
Try serving this dish with Bull's-Eye Sunehari Salmon. The golden crust on the fish is the perfect complement to the creaminess of the korma.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.