PHILADELPHIA Cream Cheese Product creates the perfect sauce for chicken korma!

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 31 min
  • PHOTOS: 1 Add your photo
  • Servings: Makes 4 servings, 1/2 cup (125 mL) each.

Courtesy of:kraft

What you need

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Make It

  • Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.

  • Add cream cheese product, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks, for the chicken.

  • SERVING SUGGESTION

    Serve with hot cooked basmati rice.

  • SERVING SUGGESTION

    Try serving this dish with Sunehari Salmon. The golden crust on the fish is a perfect complement to the creaminess of the korma.

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Servings

Makes 4 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories270
Total Fat 14g
Saturated Fat 6g
Cholesterol 90mg
Sodium 210mg
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 3g
Protein 29g
Vitamin A10%
Vitamin C10%
Calcium6%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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