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Makes 4 servings, 1/2 cup (125 mL) each.
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Substitute 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks, for the chicken.
Serve with hot cooked basmati rice.
Try serving this dish with Sunehari Salmon. The golden crust on the fish is a perfect complement to the creaminess of the korma.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used diced tomatoes instead of crushed. I added a lot of salt and pepper (it was bland) and lots of hot sauce. Turned out perfect!
I've just finished making this dish for supper, I LOVE IT! I omit the lemon juice, but even without it it's absolutely delicious. Thank You.