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12 servings, 1/12 (171 g) each
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Serve with a tossed green salad.
Spreading a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.
Adding water to the sauce helps cook the oven-ready noodles during baking, so you don't have to cook them beforehand. This saves you about 15 min. of prep time.
The noodles will expand during baking to fill the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.