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Creamy Chicken-and-Leek Lasagna

01:30:00 12 servings, 1/12 (171 g) each
Recipe By
4.0
2 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1/12 (171 g) each

Our Creamy Chicken-and-Leek Lasagna takes the classic in a new direction. This unique lasagna features aromatic flavourful sautéed leeks paired with rotisserie chicken and a creamy Four Cheese Alfredo Pasta Sauce. This recipe was a hit in our test kitchen!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large deep skillet on medium heat. Add leeks and garlic; cook 8 min. or until white parts of leeks are tender, stirring occasionally. Stir in pasta sauce.
  • Pour 1 cup water into each pasta sauce jar; cover with lid. Shake jars to remove any remaining pasta sauce in jars, then add to pasta sauce mixture in skillet. Cook on medium-low heat 3 min., stirring occasionally. Remove from heat.
  • Pour 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, half the chicken, 1/3 of the shredded cheese and 1 cup of the remaining pasta sauce mixture. Repeat layers. Top with remaining noodles, pasta sauce mixture and shredded cheese; cover.
  • Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a tossed green salad.

Easy Cleanup

Spreading a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.

Shortcut

Adding water to the sauce helps cook the oven-ready noodles during baking, so you don't have to cook them beforehand. This saves you about 15 min. of prep time.

NOTE

The noodles will expand during baking to fill the baking dish.

Servings

  • 12 servings, 1/12 (171 g) each

Nutritional Information

Serving Size 12 servings, 1/12 (171 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 630mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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