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4 servings, 2 cups (500 mL) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare recipe using a variety of mushrooms.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent, found that it easily made 6 servings when served with a little side salad.
Very good! Next time, I might add more of all the sauce ingredients. It was great the first time but a little dry when re-heating.
This is an excellent recipe. I made this tonight and my family enjoyed it. I added red pepper flakes and used spicy diced tomatoes as my family prefers food with a bit of a kick.
After I combined the chicken mixture with the hot pasta, I sprinkled the cheese on top and popped under the grill until it was lightly browned. I did not baked in the oven for 20 minutes as noted in the recipe.
I will definitely make this again.