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  1. Creamy Chicken Paprikash

Creamy Chicken Paprikash

01:15:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Sweet paprika gives this flavourful chicken dish its name, but the creamy texture of the sauce is all thanks to sour cream.

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 10 min. or until crisp-tender. Remove onions from skillet with slotted spoon.
  • Add chicken to skillet; cook 6 to 8 min. or until evenly browned, stirring occasionally. Stir in broth, paprika, pepper and onions. Bring to boil; simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF), stirring occasionally.
  • Whisk water, sour cream and flour in medium bowl until blended. Remove about 1/2 cup hot liquid from skillet; stir into sour cream mixture until blended.
  • Add sour cream mixture to chicken mixture in skillet; stir. Bring to boil on medium heat; simmer on medium-low heat 6 to 8 min. or until sauce is thickened, stirring frequently. Sprinkle with parsley.

Serving Suggestion

Serve with your favourite cooked pasta and sautéed fresh vegetables to round out the meal.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 2g
Protein 29g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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