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2 servings, 1/2 recipe (422 g) each
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Orzo is a small rice-shaped pasta. Cooking it in the broth produces a creamy flavourful base for this tasty chicken dish.
Add a pinch of cayenne pepper to the crumb mixture before using to coat the chicken.
This flavourful chicken recipe provides a good source of calcium from the cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Versatile and very tasty. The whole family loved it
My husband and I love this dish and I make it at least every other week, if not sometimes once a week.
Everything is just so tasty and it comes together pretty quickly.
I definitely suggest adding in a pinch of cayenne.