Creamy Chicken & Pasta Bake

40 4 servings, 2 cups (500 mL) each
Recipe By
(46) 37 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

You won’t believe the irresistible flavour of this chicken and pasta dish.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add cream cheese product; cook and stir on low heat 1 min. or until cream cheese is melted. Remove from heat. Stir in 1/2 cup mozzarella.
  • Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min.

Special Extra

Add 1/2 tsp. dried basil leaves to partially cooked chicken in skillet along with the broth.


Substitute a 2.5-L casserole dish for the square baking dish.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 4 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

The broccoli, mozzarella and Parmesan cheeses team up to provide a good source of calcium, per serving, in this contemporary twist on a traditional pasta bake.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 430
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 390mg
Carbohydrate 43g
Dietary fibre 7g
Sugars 3g
Protein 41g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • samanthaarps |

  • Sapphire9476 |

    I was not overly impressed with this recipe. I found it very bland in taste. You really need to switch it up and add/substitute items to make it worthwhile. Definitely not my favorite Kraft recipe and won't be on my top "make again" list.

  • monalisa123 |

    I agree that there is not enough sauce. I think though I might have added too much pasta. I used seasoned (frozen) chicken breast & the sauce was tasty. I also added onions & fresh mushrooms & garlic.My 4 year old ate it, but my 5 year old wouldn't touch it!