Creamy Chicken and Pasta Skillet

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

A sizzling skillet of chicken and pasta with a creamy PHILLY sauce brings fresh flavour and a splash of colour to the dinner table.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.
  • Add chicken broth, cream cheese and tomatoes to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended.
  • Return chicken to skillet. Add pasta; stir. Cook 2 to 3 min. or until heated through, stirring frequently. Top with cheese.

Special Extra

Garnish with chopped fresh basil before serving.


Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 400
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 4g
Protein 36g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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