This deliciously creamy and cheesy pasta is sure to be a hit!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

 
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Make It

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

  • Add milk and cream cheese product; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

  • Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 3 cloves of garlic, minced, to skillet along with the chicken.

  • SIZE WISE

    Enjoy your favourite foods while keeping portion size in mind.

Ratings & Reviews

Ratings

Reviews

It just didn't taste good and it was not creamy enough

04/06/2011

02/04/2011

I found not enough liquid to cook the pasta. Had to keep adding more milk and cream cheese.

01/05/2011

Very quick and easy to make but there was no flavor and I found not enough liquid to cook the pasta. I had to keep adding milk and cream cheese. Very bland....

08/16/2010

Quick and easy to make but no flavor. I personally would not recommend this recipe but if you wish to try it out for yourself I would suggest preparing the noodles a head of time.

04/16/2009

I agree it does taste bland but add 1/4 cup of sour cream to spice it up... also it takes way longer to cook the pasta then what it recamends same with adding the veggies i cook mine in the microwave..

12/21/2007

I cooked the pasta ahead of time. Then I mixed it all together and baked it in the oven because I had to cook it while picking my husband up from work.

02/17/2008

Tasty, but the pasta took much longer to cook than expected.

12/19/2007

I have to say it was awful!!! There was next to no flavor...it was just very bland, my entire family didnt like it.

11/16/2007

This dish did not have any flavour. I ended up having to add seasonning.

10/03/2007

My family loved it. I did use fresh veg. instead of frozen though. It is a good way to get the veg into your diet. MAC

08/27/2007

Great taste, easy to make, kids loved it.

07/09/2007

03/11/2007

I made this recipe for my family; not one of are favorite. Doesn't have much taste.

02/06/2007

I found this recipe to take much longer than expected and it was very blah when finished. I definitely won't be making this again.

02/05/2007

Sooo Good and easy

11/07/2006

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Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories620
Total Fat 24g
Saturated Fat 11g
Cholesterol 145mg
Sodium 410mg
Total Carbohydrates 60g
Dietary Fiber 5g
Sugars 10g
Protein 42g
Vitamin A50%
Vitamin C10%
Calcium35%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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