Creamy Chicken and Peas Noodle Toss

25 2
Recipe By
4.5
(12) 6 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2

This saucy cheesy pasta is sure to please.

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What You Need

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Make It

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  • Cook noodles in medium saucepan as directed on package.
  • Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally. Add soup, milk, cream cheese product and peas; cook 5 min., stirring occasionally.
  • Drain noodles; return to saucepan. Add chicken mixture and half of the shredded cheese; stir until cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Substitute

Substitute whatever Kraft Shredded Cheese you have on hand, such as Double Cheddar or Old Cheddar, for the Cracker Barrel Shredded Mozza-Cheddar Cheese.

Substitute

Substitute frozen chopped broccoli or your favourite blend of frozen mixed vegetables for the peas.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 150mg
Sodium 1350mg
Carbohydrate 42g
Dietary fibre 6g
Sugars 9g
Protein 49g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • cyd170 |

  • ditoshbo |

    Same comment as for Cheesy Chicken Noodle Skillet they are just about the same recipe except for the peas and broccoli.

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