Creamy Chicken Penne

30 4 servings, 2-1/2 cups (625 mL) each
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(1) 1 Review
Prep Time
Total Time

4 servings, 2-1/2 cups (625 mL) each

You can have this Creamy Chicken Penne on the table in 30 minutes flat. PHILADELPHIA cream cheese makes a simple sauce for tender pasta and sautéed chicken and veggies - it’s one of our favourite weeknight shortcuts.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken and onions in hot oil in large skillet on medium heat 6 to 8 min. or until chicken is done, stirring frequently. Add peas, peppers and garlic; cook and stir 1 min. Add milk and cream cheese; cook and stir 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in Parmesan.
  • Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with parsley and black pepper.


Prepare using whatever seasonal fresh vegetables you have on hand.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 690
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 120mg
Sodium 450mg
Carbohydrate 76g
Dietary fibre 3g
Sugars 11g
Protein 47g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Melligan |

    This was good, although I did find it not as cheesy & rich as I'd expected. Maybe because I didn't have brick cream cheese and had to use part of a tub. Also it was quite runny, even after adding the pasta. I'd reduce the amount of milk used next time (or don't use skim). Tasted good though. A bit of tweaking and it could be great.