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4 servings, 2-1/2 cups (625 mL) each
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Prepare using whatever seasonal fresh vegetables you have on hand.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good, although I did find it not as cheesy & rich as I'd expected. Maybe because I didn't have brick cream cheese and had to use part of a tub. Also it was quite runny, even after adding the pasta. I'd reduce the amount of milk used next time (or don't use skim). Tasted good though. A bit of tweaking and it could be great.