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4 servings, 1/4 recipe (164 g) each
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Top with sliced fresh lemon and sprigs of fresh oregano or parsley before serving.
Place chicken in freezer-weight resealable plastic bag; pound with side of heavy can or meat mallet until chicken is desired thickness.
Substitute chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.