Creamy Chicken Pomodoro

30 6 servings, 1/6 recipe (219 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (219 g) each

This restaurant-quality chicken dish can be made at home in just minutes!

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
  • Add remaining oil to skillet. Stir in garlic and crushed pepper; cook and stir 30 sec. Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (170ºF). Meanwhile, cook pasta as directed on package, omitting salt.
  • Top chicken with mozzarella, Parmesan and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Penne alla Vodka

Prepare as directed, adding 2 Tbsp. vodka to cooked garlic with the tomatoes and cream cheese product.


  • 6 servings, 1/6 recipe (219 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (219 g) each
Calories 400
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 90mg
Sodium 510mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 5g
Protein 35g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandradowin |

    Added a hot pepper and black beans Loved it!!

  • Maryse_27 |

  • Cookathome01 |

    This recipe was very good! I cooked the chicken in the oven and added the cheese for the last 5 minutes of cooking time. I am a vegetarian and my fiancé eats meat, so it worked well! I would have liked the sauce to be slightly thicker, but it was still really good.