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  1. Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

00:55:00 6 servings, 1 piece (182 g) each
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16 15 Reviews
Prep Time
Total Time

6 servings, 1 piece (182 g) each

A hearty chicken-and-veggie filling in an herb and garlic cream sauce gets topped with a flaky crust. With only five ingredients, this will be the easiest pot pie you've ever made, but equally delicious.

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Make It

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  • Heat oven to 400°F.
  • Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until lightly browned. Add vegetables, cream cheese product and broth; cook and stir 1 to 2 min. or until cream cheese is completely melted and mixture is heated through.
  • Spoon chicken mixture into 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
  • Bake 30 min. or until golden brown.


Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop or shred it. Combine 3 cups chicken, vegetables, cream cheese and broth in nonstick skillet; cook and stir until cream cheese is completely melted and mixture is heated through. Spoon into pie plate, then continue as directed. Refrigerate remaining rotisserie chicken for another use.


Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 piece (182 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (182 g) each
Calories 350
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 5g
Protein 21g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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