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6 servings, 1 piece (182 g) each
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Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop or shred it. Combine 3 cups chicken, vegetables, cream cheese and broth in nonstick skillet; cook and stir until cream cheese is completely melted and mixture is heated through. Spoon into pie plate, then continue as directed. Refrigerate remaining rotisserie chicken for another use.
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a very tasty and easy recipe to make. It wasn't as "creamy" as I thought it would be, but delicious nonetheless. My hubby and I love the taste of Philly's Herb & Garlic cheese, so we didn't find it to overpower the dish. Will definitely make this one again!
This is one of the best Chicken Pot Pie's that I have made. And, so easy!. I've made it a number of times and it has always been a great hit with my friends and family.