Creamy Chicken Rotini

30 6 servings, 1-1/2 cups (375 mL) each
Recipe By
4.5
(11) 10 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Everybody needs a quick pasta recipe up their sleeve to pull off dinner in a rush. This Creamy Chicken Rotini recipe, made with pasta, chicken, peppers, tomatoes and a creamy sauce in 30 minutes flat is what we like to call a weeknight winner.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in hot oil in large nonstick skillet on high heat 3 min., stirring frequently. Add peppers; cook and stir 2 to 3 min. or until crisp-tender. Stir in tomatoes; bring to boil. Simmer on low heat 10 min., stirring occasionally. Add Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently.
  • Drain pasta. Add to chicken mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen in freezer-weight resealable plastic bag for up to 6 months.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 750mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 9g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lekili |

    The first time I made this I followed the recipe and it was great, the second time I changed it a bit. I used a 28oz can of stewed tomatoes and substituted broccoli, yellow pepper, and chopped spinach for the green pepper. I cooked the chicken, the broccoli and spinach in the tomatoes and then added the cheez whiz. With the changes, the recipe becomes a 5 star.

  • gretzkyswoman |

    I tried this last night. It was a bit runny at first but I noticced if you let it sit for a bit, it will thicken as it stands. Plus, I added Kraft Double Chedder shredded cheese to it and it did help thicken it fast. My son did not care for it, but I enjoyed it. :)

  • daynahastey |

    This was a great hit with my husband and I. Quick and easy after work to make. For Chicken I used the pre-cooked ready chicken I always have at home to put in salads so that made it even faster to make. I re-heated the left overs the next night and it was still delicious.

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