Creamy Chicken Salad Wraps

15 4 servings, 1/2 wrap (183 g) each
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4 servings, 1/2 wrap (183 g) each

Got some chopped chicken? Mix it with a zesty blend of sour cream, dressing and fresh cilantro to make these yummy chicken salad wraps.

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What You Need

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Make It

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  • Combine chicken, celery and corn in medium bowl.
  • Whisk together remaining ingredients except tortillas until blended. Add to chicken mixture; mix lightly.
  • Spoon evenly onto half of each tortilla. Fold in opposite sides of each tortilla, then roll up burrito-style. Cut each wrap in half to serve.

Make Ahead

Chicken salad can be prepared and stored in refrigerator up to 24 hours in advance before wrapping in tortillas to serve.


  • 4 servings, 1/2 wrap (183 g) each

Nutritional Information

Serving Size 4 servings, 1/2 wrap (183 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 4g
Protein 25g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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