Creamy Chicken Skillet with Stuffing

27 4 servings, 1/4 recipe (314 g) each
Recipe By
(7) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (314 g) each

Chicken and veggies in a creamy sauce with a side of stuffing - comfort food at its best, in record time.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
  • Add vegetables, water and soup to skillet; cover. Cook 6 min. or until heated through, stirring often.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve with stuffing.


Use any frozen vegetables you have on hand in place of the mixed vegetables, such as broccoli, green beans or carrots.


  • 4 servings, 1/4 recipe (314 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This flavourful chicken recipe is sure to be a family pleaser. The mixed vegetables provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (314 g) each
Calories 400
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 7g
Protein 33g
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candacecooking |

    Very tasty and great on a cold day. Perhaps it would taste even better with cream of chicken soup?

  • ronmckay |

  • diane044 |