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Creamy Chicken Soup with Matzo

70 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 cup (250 mL) each

Creamy, subtly spicy and completely delicious, this chicken soup with matzo balls is sure to become a family tradition.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Refrigerate 15 min.
  • Meanwhile, heat dressing in medium saucepan on medium-high heat. Add onions; cook and stir 6 to 8 min. or until tender. Stir in broth, chicken, carrots, celery, peppercorns, cloves, bay leaf and pepper.
  • Wet hands and shape matzo dough into 16 (1-inch) balls. Bring soup to boil. Add matzo balls; cover. Simmer 20 min. or until vegetables are tender and matzo balls are cooked through.
  • Meanwhile, whisk cream cheese and flour with 1/4 cup hot broth in medium bowl until smooth. Gradually stir cream cheese mixture into soup until blended; cover and simmer 5 min.
  • Ladle soup into bowls, placing 2 matzo balls in each. Sprinkle with parsley.

Serving Suggestion

Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing to round out the meal.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 115mg
Sodium 510mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 3g
Protein 17g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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