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  1. Creamy Chicken Spaghetti

Creamy Chicken Spaghetti

00:30:00 4 servings, 2-1/4 cups (550 mL) each
Recipe By
13 11 Reviews
Prep Time
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4 servings, 2-1/4 cups (550 mL) each

Cream cheese product adds creamy goodness to the pasta sauce.

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add cream cheese spread; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.
  • Drain spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.

Special Extra

Sprinkle spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan cheese.


  • 4 servings, 2-1/4 cups (550 mL) each

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

This creamy, delicious meal provides foods from three different food groups, helping you to eat a variety of foods. As a bonus, the zucchini provides a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
Calories 560
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 95mg
Sodium 1080mg
Carbohydrate 64g
Dietary fibre 9g
Sugars 7g
Protein 42g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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