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  1. Creamy Chicken-Tortilla Soup

Creamy Chicken-Tortilla Soup

00:45:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Warm up with a delicious bowl of our Creamy Chicken-Tortilla Soup. This Creamy Chicken-Tortilla Soup is full of amazing Tex-Mex flavours everyone loves.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook 5 to 6 min. or until softened, stirring frequently.
  • Add tomatoes, corn, chicken broth and salsa; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Add chicken, Velveeta and lime juice; stir. Cook on medium heat 5 min. or until Velveeta is completely melted, stirring occasionally.
  • Serve topped with crushed chips.

Special Extra

Garnish each bowl of hot soup with 1 tsp. chopped fresh cilantro before serving.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 15g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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