Creamy Chilaquiles

15 6 servings, 1/6 recipe (183 g) each
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6 servings, 1/6 recipe (183 g) each

Mexican cooking can't get much easier than this simple skillet recipe with salsa, shredded chicken, melted cheese, tortilla chips and sour cream.

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What You Need

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Make It

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  • Cook chicken and salsa in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
  • Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.
  • Serve topped with sour cream.

Serving Suggestion

Serve with a crisp green salad tossed with Kraft Italian Zesty Lime Dressing.

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro, red and green peppers, and/or onions before serving.


Prepare using shredded cooked pork.


  • 6 servings, 1/6 recipe (183 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (183 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 21g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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