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  1. Creamy Chipotle-Shrimp Tart

Creamy Chipotle-Shrimp Tart

00:30:00 6 servings, 1/6 recipe (136 g) each
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6 servings, 1/6 recipe (136 g) each

This appetizer tart features a creamy filling with smoky flavour.

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Make It

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  • Heat oven to 425°F.
  • Unfold pastry sheet on parchment-covered baking sheet; fold over edges of pastry to form 1/2-inch rim, pressing firmly into base to seal. Prick base with fork; brush with egg. Bake 12 min. or until pastry is puffed and golden brown.
  • Meanwhile, cook and stir corn in large nonstick skillet on medium heat 3 min. or until golden brown. Add onions and garlic; cook and stir 3 min. Add shrimp; cook and stir 4 min. or until shrimp turn pink. Add cream cheese and peppers; cook and stir 30 sec. to 1 min. or until cream cheese is completely melted and mixture is well blended. Stir in half the cilantro.
  • Spread shrimp mixture onto pastry crust. Top with cheese; bake 3 min. or until melted. Sprinkle with remaining cilantro.


Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

How to Thaw Puff Pastry

The best way to thaw the puff pastry is to refrigerate the tightly wrapped unfolded pastry sheet overnight. This will help prevent the pastry from breaking when unfolded.


If you don't have parchment paper, you can instead just spray the baking sheet with cooking spray before using as directed.


  • 6 servings, 1/6 recipe (136 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (136 g) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 175mg
Sodium 490mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 22g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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