Creamy Chocolate Roll with Berries

92 14 servings, 1 piece (32 g) each
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14 servings, 1 piece (32 g) each

A delicious cream filling complements rich chocolate cake in this show-stopper dessert. And if your chocolate cake cracks when rolled, don't worry - the chocolate frosting will cover any cracks.

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What You Need

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Make It

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  • Heat oven to 350┬║ F.
  • Spray a 15x10x3/4-inch pan with cooking spray. Line with waxed or parchment paper; spray with additional cooking spray.
  • Beat egg yolks and 1/4 cup sugar in large bowl with mixer on high speed 3 min. or until thickened. Add melted chocolate and vanilla; mix well.
  • Beat egg whites in clean large bowl until foamy. Add cream of tartar and beat at high speed until soft peaks form. Gradually add remaining sugar until stiff peaks form.
  • Gently fold in one-third of the egg whites into egg yolk mixture. Fold in remaining whites until incorporated. Spread evenly into prepared pan. Bake 15 to 17 min. or until cake is puffed, and springs back when gently pressed. Cover cake with a clean, damp kitchen towel. Place on wire rack; cool in pan 1 hour.
  • Remove towel from cake. Use parchment paper to lift cake from pan. Spread 1-1/4 cups Cool Whip over top of cake; gently roll cake from the long end, peeling off the parchment paper as you roll. Place seam side down on serving platter. Spread remaining whipped topping. Top with berries.

Special Extra

Top with fresh lime wedges.


  • 14 servings, 1 piece (32 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (32 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 30mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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