For a simple and elegant presentation, divide cooked asparagus spears into 6 bundles; tie each with a steamed green onion.
Substitute your favourite hot cooked vegetables, such as broccoli, cauliflower, carrots or Brussels sprouts, for the cooked asparagus.
Prepare recipe in 11x7-inch microwaveable dish instead of the casserole dish.
How to Trim Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.