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8 servings, 1 pop (97 g) each
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Add 2/3 cup boiling water to each remaining flavour of dry jelly powder (from 85-g pkg.); stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavour jelly. Refrigerate 4 hours or until firm.
Prepared dessert can be frozen up to 24 hours before cutting into bars to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.