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12 servings, 1 piece (84 g) each
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Substitute waxed paper for the parchment.
Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cake.
Top each serving with 1/2 cup of your favourite cut-up fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.