Creamy Coconut Flan

375 12 servings, 1/12 recipe (77 g) each
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12 servings, 1/12 recipe (77 g) each

This flavourful flan is made with PHILADELPHIA Cream Cheese and coconut milk to ensure it has a delectably smooth and creamy texture. Try it - you'll love it!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring 1/2 cup sugar and water to boil in small saucepan on medium heat, stirring occasionally. Cook 6 to 8 min. or until deep golden brown. (Do not stir.) Pour into 8-inch square pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk, cream cheese spread and remaining sugar in blender until smooth. Add eggs; mix just until blended. (Do not overmix.) Pour over syrup in pan; cover. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of smaller pan.
  • Bake 45 min. to 55 min. or until knife inserted in centre comes out clean. Cool 10 min. Carefully remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate 4 hours. Unmold onto plate just before serving. Top with strawberries.

How to Unmold

Run sharp knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Make Ahead

Flan batter can be prepared ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before pouring into pan and baking as directed.


  • 12 servings, 1/12 recipe (77 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (77 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 135mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 18g
Protein 4g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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