Creamy Coconut-Pumpkin Soup

45 8 servings, 1 cup (250 mL) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Here's the perfect solution for when you're looking for a simple, yet flavourful, soup recipe. Minced fresh ginger and coconut milk team up to add depth, while the curry paste adds a little kick of spice to this flavorful soup that starts off with a base of canned pumpkin. Who would have thought?

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium heat. Add onions and ginger; cook 5 min., stirring frequently and adding curry paste for the last minute.
  • Add pumpkin, broth and water; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Blend pumpkin mixture, in batches, in blender until smooth, returning each blended batch to saucepan. Add cream cheese product and milk to saucepan; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is heated through.

Special Extra

Season with ground white pepper to taste. Garnish with chopped fresh mint, cilantro or basil just before serving.

Special Extra

Garnish with fresh sliced green onion and red pepper.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 5g
Protein 4g
Vitamin A 170 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review