Creamy Coconut Tiramisu

260 12 servings, 1 piece (63 g) each
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12 servings, 1 piece (63 g) each

Our Creamy Coconut Tiramisu has everything you love about classic tiramisu, with a tropical twist. Made with coconut milk and flaked coconut, this tiramisu won't disappoint.

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What You Need

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Make It

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  • Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.
  • Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in Cool Whip.
  • Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half the pudding mixture. Repeat all layers. Refrigerate 4 hours.
  • Sprinkle with coconut just before serving.

Working with Coconut Milk

When pouring coconut milk from the can, it might be lumpy. Pour into a bowl and whisk until smooth before using as directed.


This luscious dessert can be prepared up to 24 hours before serving.

How to How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 12 servings, 1 piece (63 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (63 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 95mg
Sodium 190mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 15g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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