Prepared with leftover cooked pork, the smoky sweetness and tangy crunch of these delicious sandwiches will make you wish every dinner was made with leftovers!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 sandwich (215 g) each

Courtesy of:kraft

What you need

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Make It

  • Combine coleslaw blend and dressing.

  • Mix mayonnaise and barbecue sauce until blended.

  • Spread mayonnaise mixture onto 4 bread slices. Cover with meat, coleslaw, cheese and remaining bread slices.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute your favourite Kraft Vinaigrette Dressing for the Coleslaw Dressing.

  • SWEETEN THE DEAL

    Brighten the flavour of the coleslaw by adding a shredded apple.

  • NOTE

    This a great way to use leftover cooked pork.

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Servings

4 servings, 1 sandwich (215 g) each

Nutritional Info

Serving Size 1 sandwich (215 g)

AMOUNT PER SERVING
Calories500
Total Fat 18g
Saturated Fat 7g
Cholesterol 80mg
Sodium 820mg
Total Carbohydrates 52g
Dietary Fiber 5g
Sugars 9g
Protein 32g
Vitamin A6%
Vitamin C25%
Calcium15%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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