• Creamy Coleslaw & Pulled Pork Sandwiches

Creamy Coleslaw & Pulled Pork Sandwiches

Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 sandwich (215 g) each

Prepared with leftover cooked pork, the smoky sweetness and tangy crunch of these delicious sandwiches will make you wish every dinner was made with leftovers!

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What You Need

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Make It

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  • Combine coleslaw blend and dressing.
  • Mix mayonnaise and barbecue sauce until blended.
  • Spread mayonnaise mixture onto 4 bread slices. Cover with meat, coleslaw, cheese and remaining bread slices.

Substitute

Substitute your favourite Kraft Vinaigrette Dressing for the Coleslaw Dressing.

Sweeten The Deal

Brighten the flavour of the coleslaw by adding a shredded apple.

Note

This a great way to use leftover cooked pork.

Servings

  • 4 servings, 1 sandwich (215 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (215 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 820mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 9g
Protein 32g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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