RECIPE TAGS:

Prepared with leftover cooked pork, the smoky sweetness and tangy crunch of these delicious sandwiches will make you wish every dinner was made with leftovers!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1 sandwich (215 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Combine coleslaw blend and dressing.

  • Mix mayonnaise and barbecue sauce until blended.

  • Spread mayonnaise mixture onto 4 bread slices. Cover with meat, coleslaw, cheese and remaining bread slices.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute your favourite Kraft Vinaigrette Dressing for the Coleslaw Dressing.

  • SWEETEN THE DEAL

    Brighten the flavour of the coleslaw by adding a shredded apple.

  • NOTE

    This a great way to use leftover cooked pork.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

SERVINGS

4 servings, 1 sandwich (215 g) each

Nutrition Info

Serving Size 1 sandwich (215 g)

AMOUNT PER SERVING
Calories500
Calories From Fat162
Total Fat 18g
Saturated Fat 7g
Cholesterol 80mg
Sodium 820mg
Total Carbohydrates 52g
Dietary Fiber 5g
Sugars 9g
Protein 32g
Vitamin A6%
Vitamin C25%
Calcium15%
Iron30%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

K:64093v0ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.