Creamy Corn Chowder

45 6 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings, 1 cup (250 mL) each

A one-pot soup, thickened with mashed potatoes and made creamy with cheese.

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from heat with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Add onions and garlic to reserved drippings; cook on medium-low heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in flour; cook and stir 2 to 3 min. or until bubbly. Gradually stir in broth. Add potatoes; bring to boil on medium-heat. Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
  • Use potato masher to carefully smash most the potatoes. Stir in corn; cook 4 min. Add 3/4 cup cheese and 2 Tbsp. parsley; cook and stir 3 to 5 min. or until cheese is melted.
  • Serve soup topped with bacon, remaining parsley and cheese.

Serving Suggestion

Serve with your favourite crusty bread and a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 3g
Protein 11g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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