Creamy Corn & Zucchini

25 8 servings, 1/2 cup (125 mL) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

Sauté corn and chopped zucchini with sour cream and shredded cheese for a delicious vegetable side dish. Topped with bacon and fresh cilantro, this Creamy Corn & Zucchini side dish recipe makes the most of seasonal produce.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
  • Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
  • Top with bacon and cilantro.


Prepare using Kraft Calorie-Wise Zesty Italian Dressing and fat-free sour cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 2g
Protein 6g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    I put this on top of baked potato! So good!

  • bwallman |

    I wonder if you can use frozen corn kernels?

  • tyoungson |

    This was fabulous!! I used green beans as a substitute for the zucchini. Added it to our favourites to make again.