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4 servings, 2 cups (500 mL) each
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Add 1 lb. (450 g) cooked chicken strips to prepared cheese sauce in skillet; cook and stir until heated through. Add drained cooked pasta along with the spinach and tomatoes; mix lightly. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.